Ross has over 15 years experience in the hospitality industry. He worked for just over a decade in the Philadelphia dining scene before heading west to turn his eye toward wine production. He and his wife Bee started Maloof wines in 2015 in Dundee, OR.
Ross continues to have his finger on the pulse by running the Portland branch of Julian-Sinclair, a small wine distributorship based out of Eugene, OR., while also consulting for a number of local restaurants.